TOXINS, TOXINS, TOXINS
But It's Just a Can of SOUP!
This morning I was reading a Dr. Mercola article about the new “Kraken” variant of “CONvid”. And of course the good Doctor is an adherent to the “virus” hypothesis. Oh wait, not hypothesis, according to he and others, the “fact of viruses”.
1st...let's get something straight. THERE ARE NO VIRUSES. There are exosomes and there are bacteria, fungus, parasites and the NUMBER ONE cause of most illnesses...TOXINS. Which affect cells and cause them to excrete exosomes which are then being called "viruses". Just look at the ingredients of some of the "food" we ingest.
I just couldn’t resist myself. SO I pulled a can of soup out of my pantry and found to my dismay… "Campbells' Chunky Sirloin Burger with Country Vegetables Healthy Request Healthy Heart", the following analysis. And this is "emergency" food. Heck it might CAUSE an emergency!
Food? Maybe slow acting poison. One thing on the label says this: The ingredients from corn in this product come from genetically modified crops. Oh goody! Put that item first on the questionable list. Second on that list: Potassium Chloride. NO it is NOT salt. It just tastes like salt. "Potassium chloride is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water, and its solutions have a salt-like taste." (Composed of potassium AND CHLORINE?? Another “oh goody.” C.L.)
Yeast extract: another unnatural ingredient. "Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food, including frozen meals, crackers, snack foods, gravy, stock and more."
Carmel color another unnatural ingredient "Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization"
Disodium Inosinate " Disodium inosinate is the disodium salt of inosinic acid with the chemical formula CHNNaOP. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks.
And last but not least Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid.
Now I'm going to list the side effects of this last ingredient.
This was found at https://wetlab.org/what-is-disodium-guanylate-and-is-it-safe/ Seems like a legit sight…well here you go:
What Is Disodium Guanylate?
Disodium guanylate (also known as DMSO) is a common ingredient used in many household products including detergents, paints, cleaning supplies, pharmaceuticals and other consumer goods. It’s also been found in some food items such as canned soups and frozen dinners. Because it contains no alcohol or carbon dioxide, it doesn’t cause any hangovers when consumed regularly. However, if you’re allergic to alcohol or carbon dioxide, then you may experience symptoms such as nausea, vomiting and headaches after consuming it. (Shouldn’t that be an excess of carbon dioxide? I mean we create it by breathing! C.L.)
How Does Disodium Guanylate Work?
It works by increasing the solubility of water in your body. When water enters your blood stream through your lungs or intestines, it must first pass through a series of filters before reaching the cells where it is needed. One of these filters is called the kidney. If too much water passes through the kidneys, it causes swelling and damage to them. Water passing through the kidneys increases their resistance to further water loss, which results in less water being absorbed into your bloodstream. This decrease in absorption means that your body does not need as much fluid from foods or beverages containing guaiacol, resulting in weight loss and improved health.
Is Disodium Guanylate Bad For You?
Yes! Disodium guanylate is a chemical additive that has been linked to a number of serious side effects. Used as a food preservative and an aid for artificial flavoring in foods, it helps prevent clumping and improve the texture of some foods. While it has not been found to be dangerous when consumed in small amounts, ongoing use of this substance could lead to dehydration.
What if it ACCUMULATES??? Seriously people...TOXINS, TOXINS, TOXINS!
Wouldn't feed it to a dog. The most common effect of GMO foods is UNEXPECTED EFFECTS. Companies that engage in gmo foods also engage in ingredient dumping, so really we cannot know what is in any can, barring extensive analysis. Ingredient dumping is what companies do to avoid paying disposal on large amounts of preprocessed food. Just like Rockefeller figured out how to charge for the sludge at the bottom of his petrolium tanks, making into all the poison medicines and these vaccines, which are actually filled with literal poison garbage. Join the Organic Consumers Association, for free, it's a start. They need to know how many of us organic believers are out here.
Thanks! I spend so much time & money trying to avoid these things. Autoimmune issues and biotoxin mold illness. I’m so sensitive. I didn’t know what I was doing to myself for years and years just growing up in America! (I’m 56 & remember our country was high on the healthy list in the 70’s) & been “ gluten free for many years, Europe doesn’t allow much of the junk we put in our food & has real wheat )